Chef Job Opening In Australia – Visa Sponsorship Available for Skilled Cooks

Chef Job Opening In Australia – Visa Sponsorship Available for Skilled Cooks

Have you ever dreamed of building your culinary career in a vibrant, scenic part of Australia where coastal charm meets career opportunity? Look no further. The Wynter Tavern, a renowned, modern pub nestled in the booming Northern Suburbs of Taree on New South Wales’ Mid North Coast, is actively seeking a passionate and skilled cook or chef to join their energetic kitchen brigade. Located just 50 minutes from Port Macquarie and surrounded by serene river systems, stunning beaches and lush National Parks, this opportunity is ideal for anyone craving professional growth and lifestyle balance.

Whether you are an aspiring chef, a seasoned cook with years of experience or an international culinary professional exploring 482 Visa sponsorship opportunities in Australia, the Wynter Tavern might be the perfect place for your next big move. As a family-owned and operated hotel, we pride ourselves on not just serving excellent pub food, but also fostering an environment where chefs can thrive, learn and lead.

Location: Where Career and Coastal Life Meet

Wynter Tavern is more than just a job opportunity-it’s a lifestyle shift. Taree is a growing regional center on the Mid North Coast, with easy access to the best nature Australia has to offer. From pristine beaches perfect for weekend surfing or relaxing, to river trails ideal for kayaking and fishing, the town offers a lifestyle that rivals larger cities-without the stress or congestion.

Just under an hour’s drive from the more cosmopolitan Port Macquarie, Taree gives you the best of both worlds: small-town comfort and access to urban amenities. Wynter Tavern is located in a well-developed northern suburb, meaning that public transportation, accommodation, schools and shopping are all within reach.

The Role: Join a High-Performing Kitchen

The Wynter Tavern is not your average pub. We take food seriously. Our menu is crafted with care and constantly evolving to satisfy both local regulars and tourists passing through. As such, we are looking for someone who shares our passion for delivering top-tier pub cuisine-with flavor, presentation and creativity front and center.

Your Day-to-Day Responsibilities Include:

• Collaborating with the Chef de Cuisine and the broader kitchen team

• Preparing and plating high-quality pub dishes, from modern classics to innovative creations

• Managing mise-en-place during prep and service

• Upholding food safety standards and hygienic practices at all times

• Helping manage stock, inventory rotation and kitchen cleanliness

• Participating in menu updates, specials planning and food cost control

• Assisting in the mentoring of junior kitchen staff

You won’t just be filling orders-you’ll be helping to shape the culinary identity of a pub that wants to stand out for the quality of its food and consistency of its experience.

What We’re Looking For: Are You the Right Fit?

The ideal candidate is someone who’s hardworking, hungry for growth and dedicated to creating food that not only tastes amazing but looks fantastic too. We believe that attitude is just as important as skill and we’re eager to work with people who want to thrive in a positive, team-first environment.

Essential Qualities and Requirements:

• Self-Motivation: You don’t need to be pushed to do your best-you bring your A-game every day.

• Team Spirit: You thrive in collaborative settings and bring a “we” not “me” mindset.

• Excellent Communication: Whether delegating tasks or working under pressure, you know how to keep the lines open.

• Experience: You’ve spent time in high-volume commercial kitchens and know how to keep cool when the heat is on.

• Attention to Detail: Your plating is neat, your timing is spot-on and your quality control is rock solid.

• Love for Food: You’re obsessed with flavor-whether it’s a perfectly seasoned steak or a creative twist on pub fare.

• Cert III in Commercial Cookery: Required for local and international applicants.

• Happy Disposition: We like to work with people who lift others up, not bring them down.

• Adaptability: Ready to hit the ground running? We need someone who can start as soon as possible.

We also welcome international applicants who qualify for the Subclass 482 Temporary Skill Shortage Visa, offering visa sponsorship for the right candidate already in Australia or overseas.

Career Growth and Learning Culture

Joining the Wynter Tavern is not just a job-it’s a step forward in your hospitality career. We offer a platform where learning and development are encouraged. Our kitchen team values skill-sharing, cross-training and collaboration across all levels.

From line cooks to sous chefs, every role is respected and given the tools to succeed. This role can be a launchpad to supervisory or head chef positions, with mentorship directly from our Chef de Cuisine, Mr. Rai, who brings years of experience and a passion for both innovation and consistency.

Visa Sponsorship for Cooks and Chefs in Australia: Your Pathway

If you’re an international culinary professional eyeing a career in Australia, this could be your opportunity to make it a reality. We are open to 482 Visa sponsorships for candidates with the right skills, attitude and qualifications.

This includes:

• Assistance in the visa application process

• Help with relocation logistics

• Support integrating into the team and local community

Australia continues to face a skilled labor shortage in hospitality, making this an ideal time to pursue skilled cook jobs in Australia with visa sponsorship. The Wynter Tavern stands ready to sponsor chefs and cooks who are committed to their craft and ready for an exciting new chapter.

Benefits of Working with Us

We don’t just talk the talk-we back it up with solid perks and a workplace culture that values work-life balance.

Here’s What We Offer:

• Competitive Full-Time Salary
  Enjoy a fixed income that aligns with the Industry Award while also offering performance-based recognition.

• Annual Paid Leave
  You’ll receive four weeks of paid annual leave, ensuring you can rest and recharge.

• Career Progression Opportunities
  We actively encourage internal promotion and provide the resources and feedback needed for your growth.

• Supportive Environment
  We are a family-owned establishment and that family ethos carries over into how we treat our staff-with respect, inclusion and support.

• A Lifestyle-First Work Location
  You’ll be living and working in one of Australia’s most scenic and relaxing coastal regions.

Meet the Team: A Kitchen You’ll Be Proud to Join

Our current team brings together a diverse mix of talent-young apprentices eager to learn, mid-level cooks ready to grow and senior chefs leading by example. It’s a dynamic, respectful atmosphere where ideas are welcome, hard work is recognized and camaraderie is real.

Whether you’re a culinary artist or a seasoned professional who just loves to cook good food that people love to eat, you’ll feel right at home at Wynter Tavern.

How to Apply: Your Future Starts Now

If this sounds like your kind of opportunity, we’d love to hear from you. Applications are open now and we’re actively interviewing for the right candidate to join our kitchen team.

Contact Us Directly:

• Head Chef: Mr. Rai

• Phone: 0433 514 640

• Email: functions@wyntertavern.com

Please send through your updated resume, include any references and your availability. If you’re applying from overseas, make sure to highlight your eligibility or interest in the Subclass 482 Visa.

There’s never been a better time to be a chef in Australia and the Wynter Tavern is offering more than just a kitchen gig-it’s a real career move. If you’re someone who thrives in a high-energy environment, takes pride in your work and wants to be part of something meaningful, this is your call to action.

From visa sponsorship for cooks in Australia to career advancement opportunities and an unmatched lifestyle, this is a unique opening that promises both professional and personal rewards.

Apply today and let your career flourish in the heart of coastal New South Wales.

Frequently Asked Questions

What qualifications do I need to apply for the chef role at Wynter Tavern?

To apply, you must have a Certificate III in Commercial Cookery or an equivalent qualification. Experience in fast-paced kitchens and a passion for high-quality food preparation are also essential.

Does Wynter Tavern offer visa sponsorship for international chefs?

Yes, Wynter Tavern is open to sponsoring eligible overseas candidates through the Subclass 482 Temporary Skill Shortage Visa, provided they meet all the immigration and skill requirements.

Where is Wynter Tavern located in Australia?

Wynter Tavern is located in Taree, New South Wales, in the growing Northern Suburbs, approximately 50 minutes from Port Macquarie and near stunning beaches, rivers and national parks.

Is this chef position full-time and permanent?

Yes, the role is a full-time, permanent salaried position with career growth potential and benefits including paid annual leave.

What kind of food does Wynter Tavern serve?

Wynter Tavern specializes in top-quality pub cuisine, with an emphasis on flavor, presentation and consistency. The menu includes modern takes on classic Australian pub fare.

Can I apply for the chef job if I am already living in Australia on another visa?

Yes. If you’re already residing in Australia on a valid visa, Wynter Tavern may still consider you for 482 visa sponsorship or transition pathways based on your eligibility.

What kind of work environment should I expect?

The kitchen is fast-paced, collaborative and quality-driven. Team members support each other and take pride in delivering excellent food and service.

When is the ideal start date for this chef role?

Wynter Tavern is looking for someone who can start as soon as possible. Immediate availability will be a strong advantage.